01 / THE DOUGH
Dough, down to the gram.
Enter your numbers, or start with a proven style. All ingredients are calculated using baker’s percentages.
Yeast is an editable recipe percentage, not a fermentation forecast. Time and temperature change how much you need.
Weights are rounded for convenience. Weigh small yeast amounts on an accurate scale.
02 / THE GATHERING
Everyone gets a slice.
Plan portions and get a quick shopping estimate for your next pizza night.
Your shopping estimate
Shopping weights are starting estimates, not fixed recipes.
03 / THE SMART BUY
Which pizza is the better deal?
A little geometry makes pizza prices surprisingly easy to compare.
Pizza A
Pizza B
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Compare pizzas of the same shape; area assumes a round pizza. cm²
04 / THE OVEN
Your personal bake timer.
Choose a starting point or set your own timer. Keep this tab open while baking.
Times are examples only. Watch your food and follow your oven’s safety instructions.
PIZZA.PM / 05
Made for the love of pizza.
pizza.pm is a small, independent pizza workshop. Simple calculations, useful planning, and a little more joy around the table.
PIZZA.PM / 06
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Baker’s math reference ↗